The Cantina Cuisine – food talk, recipes and more

http://www.independent.co.uk/news/u...donate-warm-clothes-sleep-rough-a8014821.html

 

I fricken love this. We have a place locally that accepts coats and hats to give out.

 

LOL, Click-bait drives me nuts. In context "The National Science Foundation is spending roughly $175,000 on an anti-obesity study that involves taking pictures of food before obese people consume it.". All things said, that is a tiny amount of money to spend on a study than the government typically does and the outrage should be that the gov't is STILL trying to get up into your personal choices.

--- Double Post Merged, Oct 25, 2017, Original Post Date: Oct 25, 2017 ---

Back to food:

This might be a thing this week.



https://temeculablogs.com/mexican-pizza-casserole/

 

Your typo says "chill noodles", box says "chilli noodles"... I think that they could increase sales by 75% by changing the name to your version!

 

I hope that it works out for them.

 

Yep credit to her.

 

I have had a pretty big cold the last couple of days and have only ate some taco bell and freezer food because I was not up to cooking. Today I am good although stuffy, but was hungry for real food, so I just made this.


Ground Beef Hash.

Diced potatoes (skins on), diced jalepenos (they were pickled type) and tossed in some seasoned ground beef. I love these types of meals because they are very modular and can be fixed with whatever you have on hand or want to put in it depending on your tastes. Since I was only making it for me, I got to leave skins on (Mrs Savage likes them peeled) and I got to add jalepenos. I would have added onion and peppers as well, but did not have any on hand.

Now I am enjoying it while I finally get to listen to @John Hoey and the Resistance podcast.

 

Porg eggs. Peggs.

 

I had a pair of brats leftover from last night so I did something similar to my breakfast the other day. I diced them up, tossed them in with diced taters and diced jalepenos. Salt and pepper to taste. Guuuuuud.





Now, I know that this is low-rent cuisine, but it's fun to share. Y'all need to show us your ideas.

 

That is Better'n just Good (I'd put onions 'stead'a hot peppers).

Much of what I make an' like is, as ya say, low rent.

Depression era recipes.

Mac-n-Cheese is one.
I add chopped're diced up ham an' onions = Ham-n-Cheese.
Or can do it with chicken or sausage.

--- Double Post Merged, Nov 3, 2017, Original Post Date: Nov 3, 2017 ---

I'll fry up half pound'a bacon an' fry up taters-n-onions with garlic in the grease, throw the bacon back in... eat right outta the skillet (I use my cast iron, yunz all seen in former posts).

 

Ideally I would have added diced onion, diced peppers and maybe even some mushroom, but I was working with what was on hand. I do have a small onion, but it is going toward tacos this weekend. WOOOOOOOO!

 

JAWA SOUP



Ingredients

• 
  Olive oil spray
• 
  1 brown onion, finely chopped
• 
  1kg carrots, peeled, coarsely chopped
• 
  1L (4 cups) Massel chicken style liquid stock or vegetable liquid stock
• 
  1 orange
• 
  2 tablespoons fresh continental parsley leaves

Select all ingredients
Method

• Step 1
  Heat a large saucepan over medium heat. Spray with oil. Cook the onion, stirring occasionally, for 3 minutes or until soft. Add carrot and cook, stirring often, for 5 minutes or until just soft.
• Step 2
  Add stock. Bring to boil. Peel 2 strips of rind from the orange. Add to pan. Reduce heat to medium-low. Simmer for 20 minutes or until carrot is tender. Remove and discard orange rind.
• Step 3
  Set aside for 5 minutes to cool. Use a stick blender to puree until smooth. Juice orange. Add to soup. Place over medium heat and cook for 2 minutes or until heated through. Top with parsley

--- Double Post Merged, Nov 3, 2017, Original Post Date: Nov 3, 2017 ---

GO TO JAWA'S NOW IT GOOD YOU'LL FIND ON TATOOINE

 

You've had me craving hash for the past few days, gonna make it tonight.

 

Just got this brewin' in the crock pot for tonight, only I used crumbled sausage instead of bacon and onion powder instead of onions because I forgot to grab an onion.

​

https://www.familyfreshmeals.com/2012/01/crockpot-breakfast-casserole.html

I'll post again later to show how it turned out.