The Cantina Cuisine – food talk, recipes and more

Yay!

I like it with oranges and lime

Hahah...that would be messy, i think!

 

I made some buffalo wings. I like to grill whole wings, instead of the sections. The way I do it is, I fold the tips across the drumlet. That way it cooks more even and it is easier to handle. I slathered the raw chicken wings in butter, then tossed them on the cold side of the grill. I used applewood briquets, usually I use lump charcoal, but I wanted extra flavor. Anyway I baked them on the cold side, then crisped them on the hot side. Toseed them in just straight Frank's Red Hot Buffalo sauce. Boom! Done deal.

 

Yeah Buddy, Bleu Cheese ! Love It ! ....not a fan'o chicken wings though....that's on me...

 

Daaaam.give em to me!

 

Look what I just made: Stuffed Porg!

 

Ooooo ! yeah ya did ! What'd ya stuff 'em with ? Looks Good !

 

Damn J.
Me waaaaaaaaaants!!!

Oh god...this look just a bit too close to a real thing??? It kinda reminded me of this:

Wher did you get
Such a realistic porg?

 

That was definitely the inspiration. You can buy a Porg mug in the Disney store.

 

Porg Brains Sweets? Im not sure anyone thought of that in our Porg cook book thread
You would be a hit

 

Guess what's next then..........

 

One simply CANT serve warm entree after dessert!!!
Unless its the neverendibg feast that just repeats itself till infinity...or end of time...whichever comes first

So...i forgot to post the cake on Sunday

My eldest had a BD party...there was....too much to eat...the Por(k)g was dreeeeeeamy...vegatarians, a friendly heads up.... lookaaway...



the cake: chocolate...hazelnut....cream....it was....mmmm


But the best part of the day came after lunch...we went to the forrest....there was loooooads of mushrooms all over the place....




All those are not for eating and some are poisonous...so we were kinda disapointed...but then on our way home we noticed the sunmushrooms from the car and we picked enough for dinner...they grow on the edge of the forrest on the sunny side....and I made them....yeah you guessed it...fried in thick salty pancake dough
we Croats have a thing for fried food me thinks

 

@Greywalker I love seeing these kinds of posts. I am criminally unskilled with stuff I can get from the store, I love to see folks using game and other food they've grown or foraged themselves.

What is the lighter for though in the basket?

 

Im a city person like yourself lolz...so i specially enjoy the ocasional visits to my home town...however i have next to zero knowledge of eatability of mushrooms and i can recognize only these sun mushroomas as we call them and 2 more kinds...black trumpets and boletus (hope thats the right name i used google translate ) thats why my mother goes with me

My mother is a smoker its hers

 

@Star Dude Have you rustled any new treats up recently??

 

I haven't visited this thread in far too long! Sadly, college is not a great place for food creativity. Currently, I'm having a (previously frozen) salisbury steak with gravy, over scrambled eggs.

 

Great view.

--- Double Post Merged, Oct 5, 2017, Original Post Date: Oct 5, 2017 ---

Any of you have any of those fire and forget crockpot recipes? The ones where you toss a few things in and cook till it's done? I'd love to see what you guys do. I need ideas. It's crockpot season!