1. Notification emails are working properly again. Please check your email spam folder and if you see any emails from the Cantina there, make sure to mark them as "Not Spam". This will help a lot to whitelist the emails and to stop them going to spam.
    Dismiss Notice
  2. IMPORTANT! To be able to create new threads and rate posts, you need to have at least 30 posts in The Cantina.
    Dismiss Notice
  3. Before posting a new thread, check the list with similar threads that will appear when you start typing the thread's title.
    Dismiss Notice

The Cantina Cuisine – food talk, recipes and more

Discussion in 'Random Discussion' started by Star Dude, Sep 16, 2016.

  1. Maximus

    Maximus Reel 2 Dialogue 2

    Joined:
    Sep 10, 2014
    Posts:
    3,004
    Likes Received:
    57,423
    Trophy Points:
    170,205
    Credits:
    16,523
    Ratings:
    +62,649 / 24 / -10
    gah! how did the lemon get in there again?
    [​IMG]
    hehe :p

    in fairness.. i'd have been stood there all day not being able to make a decision
     
    • Like Like x 3
    • Funny Funny x 2
  2. FN-3263827

    FN-3263827 First Order, Then Pie
    1030th Commander *** (Mod)

    Joined:
    Jan 19, 2016
    Posts:
    9,769
    Likes Received:
    124,840
    Trophy Points:
    170,577
    Credits:
    60,034
    Ratings:
    +140,661 / 65 / -7
    for my birthday, me and a friend went full tourist. first to the Shedd Aquarium where this weird stature greets you at the side entrance:

    Screen Shot 2019-08-17 at 6.21.54 AM.png

    we promptly had a quick lunch (yes, i had rum for lunch) XD, with a tarragon chicken sammich:

    Screen Shot 2019-08-17 at 6.22.05 AM.png

    then we looked at fish for hours (definitely could do it all day, though i forgot to take pictures until halfway through, so no dolphins, whales, or penguins, sorry!)

    Screen Shot 2019-08-17 at 6.22.17 AM.png

    Screen Shot 2019-08-17 at 6.22.29 AM.png

    Screen Shot 2019-08-17 at 6.22.39 AM.png
    Screen Shot 2019-08-17 at 6.22.48 AM.png
    Screen Shot 2019-08-17 at 6.22.58 AM.png
    sorry the pictures are blurry, i have a crap camera and taking pictures through the glass is hard.

    anyway, then we took a boat to Navy Pier

    Screen Shot 2019-08-17 at 6.23.07 AM.png
    Screen Shot 2019-08-17 at 6.23.16 AM.png
    Screen Shot 2019-08-17 at 6.23.42 AM.png

    and had shaved ice with pomegranate boba:
    Screen Shot 2019-08-17 at 6.23.51 AM.png

    and wandered around the pier:

    Screen Shot 2019-08-17 at 6.24.00 AM.png

    and had dinner of clams in butter and garlic, which i was so excited to eat i forgot to photograph them ~ ha!

    Screen Shot 2019-08-17 at 6.24.09 AM.png

    Screen Shot 2019-08-17 at 6.24.20 AM.png

    i did get a shot of my friend's entre, which was colossol white shrimp with gnoccetti and muchrooms:
    Screen Shot 2019-08-17 at 6.24.30 AM.png

    there was also an amazing light and buttery calamari:

    Screen Shot 2019-08-17 at 6.24.39 AM.png

    and of course pie and peach gelato for desert (which i also didn't get a picture of ~ oops!)

    all-in-all a fabulous long day of delights! : D
     
    • Great Post Great Post x 4
    • Like Like x 2
    • Cool Cool x 2
  3. Alamact

    Alamact Rear Admiral
    1030th Commander *** (Mod)

    Joined:
    Feb 16, 2016
    Posts:
    1,013
    Likes Received:
    21,633
    Trophy Points:
    154,727
    Credits:
    11,693
    Ratings:
    +27,459 / 0 / -0
    I was in my home village this past week and a half. One thing I always try to have for breakfast there is scrapple (which the Pennsylvanians among you surely recognize). The best way to describe scrapple would probably be like this: if sausage is the meat that wasn't good enough to be a steak, scrapple is the meat that wasn't good enough to be a sausage.

    Apparently it's more of a breaded mass over in the States - but here it's rather gelatinous and generously spiced with pepper, salt and chili powder. Most of its content comes from the pig parts that were stuck to the bone, and through the process of boiling it, these chunks of meat and fat come off. Essentially, it's peasant food meant to make use of every bit from the animal you just slaughtered, but it's so disgustingly delicious when you heat it up into a stew and add some boiled potatoes into the mix.

    [​IMG]
     
    • Like Like x 3
    • Great Post Great Post x 3
  4. Lock_S_Foils

    Lock_S_Foils Red Leader

    Joined:
    Feb 26, 2017
    Posts:
    1,898
    Likes Received:
    49,116
    Trophy Points:
    169,407
    Credits:
    34,324
    Ratings:
    +51,969 / 37 / -37
    EC41F6EA-5166-409C-9114-BE2B71013925.jpeg Mediterranean Chicken tonight for dinner- chicken with grape tomatoes, capers, and kalamata olives. We love this dish and did it a little different tonight, I grilled the chicken before adding to the dish
     
    • Like Like x 5
    • Great Post Great Post x 2
  5. mythos

    mythos Clone

    Joined:
    Tuesday
    Posts:
    10
    Likes Received:
    30
    Trophy Points:
    12
    Credits:
    46
    Ratings:
    +33 / 0 / -0
    This looks absolutely amazing... Recipe please? :D
     
    • Like Like x 4
  6. Rodney-2187

    Rodney-2187 Force Sensitive

    Joined:
    Mar 24, 2018
    Posts:
    321
    Likes Received:
    4,345
    Trophy Points:
    13,442
    Credits:
    3,432
    Ratings:
    +4,794 / 0 / -0
    Pizza with fresh basil:

    AA86298F-B7D7-4042-934C-E6159193A087.jpeg
     
    • Cool Cool x 3
    • Like Like x 2
  7. Angelman

    Angelman Jedi General

    Joined:
    Dec 2, 2014
    Posts:
    1,338
    Likes Received:
    15,046
    Trophy Points:
    145,217
    Credits:
    8,483
    Ratings:
    +16,428 / 60 / -16
    That Looks amazing, dude! :-D What's the white stuff? (Not chese, I assume, since you prefer vegan?) And the "sausages?"

    I'm hungry now...
     
    • Like Like x 2
    • Cool Cool x 1
  8. NinjaRen

    NinjaRen Supreme Leader

    Joined:
    Nov 23, 2015
    Posts:
    3,766
    Likes Received:
    86,991
    Trophy Points:
    170,017
    Credits:
    42,757
    Ratings:
    +93,613 / 132 / -22
    @RockyRoadHux and I also made some Pizza with extra fine crust- Italian Style:

    Pizza_1.jpg Pizza_2.jpg
    As a base we used sugo all'arrabbiata- a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.


    Puff pastry with spinach, gorgonzola cheese and a homemade variation of sauce hollandaise with white wine and lemon juice:

    Blätterteig.jpg
     
    • Like Like x 4
    • Great Post Great Post x 1
  9. Rodney-2187

    Rodney-2187 Force Sensitive

    Joined:
    Mar 24, 2018
    Posts:
    321
    Likes Received:
    4,345
    Trophy Points:
    13,442
    Credits:
    3,432
    Ratings:
    +4,794 / 0 / -0
    Follow Your Heart vegan mozzarella and Gardein vegan Italian sausage.


    049568560083.jpg GardeinSlicedSausageLG.jpg

    Many vegan cheeses are close to indistinguishable from dairy cheese. Most people would never know vegan macaroni and cheese for instance was vegan if you didn't tell them. Mozzarella is a little harder to replicate because it doesn't quite melt and stretch the same way, but it still tastes good.

    Most vegan sausage is great because they just flavor it with the same seasonings they would any other sausage.

    I found a new vegan chorizo the other day that is one of the best things I've ever tasted. Working on a few things to make with it now.
     
    #889 Rodney-2187, Aug 18, 2019 at 7:47 PM
    Last edited: Aug 18, 2019 at 7:55 PM
    • Like Like x 3
    • Cool Cool x 2
  10. Rodney-2187

    Rodney-2187 Force Sensitive

    Joined:
    Mar 24, 2018
    Posts:
    321
    Likes Received:
    4,345
    Trophy Points:
    13,442
    Credits:
    3,432
    Ratings:
    +4,794 / 0 / -0
    @NinjaRen @RockyRoadHux I saw the pics of your pizza and realized I had red pepper flakes and forgot to use them, so I made another entire pizza for dinner. Not joking.
     
    • Like Like x 5
  11. RockyRoadHux

    RockyRoadHux Ginger General

    Joined:
    Dec 27, 2015
    Posts:
    1,370
    Likes Received:
    58,798
    Trophy Points:
    169,727
    Credits:
    33,867
    Ratings:
    +61,264 / 11 / -2
    Looks delicious! So what's better- grilled chicken or to put the chicken in uncooked?

    This is what made me think that you took the pizza out off the oven wayyy too early xD but yeah, here in Germany many frozen pizzas have plant-based cheese that does not melt like cheese does. It tastes very similar to mozzarella made from cow milk , I agree, but I can easily tell if it's buffalo mozzarella or not.

    Those pepper flakes really give it a zing... : D
     
    • Like Like x 3
Loading...

Share This Page