HUMOR Official Porg Cookbook 1.0 - Post your Recipes

Lol which part made you hungry? The deviled eggs or the eye balls?

 

You had me at deviled eggs, the eyes were just the cherry on top

 

Mmmm...

 

Good! Lol

 

Lol! Love it! Now... What’s the complicated method?

 

These are the best on a hot day. It will melt in your mouth and give you the greatest brain freeze you ever had.

Disclaimer:This slushie may kill you. But life is about taking chances right? This is the very same slushie that made Luke Skywalker the Last Jedi.

Name: Ocean Water Porg Cherry Skywalker Slushie

You will need a strong blender for this.

Step 1. A nice fat porg, cleaned, deboned and gutted.

Step 2. One gallon of ocean water off the coast of Ahch-To

Step 3. Some yummy slimy seaweed

Step 4. Blend meat and drain blood together.

Step 5. Throw in a bunch of ice cubes to make cold and turn it to slush. Don't worry the seaweed will also help

Step 6. Shave some chips off an old Kyber crystal.

Step 7. Top off with whip cream and bing cherries

Step 8. Guzzle it straight down to cut down on gag reflex. Then stand-by for brain freeze and possible death or some kind of Jedi powers.

 

Omg... Hahahahahaaa!!!

--- Double Post Merged, Sep 27, 2017, Original Post Date: Sep 27, 2017 ---

Marspheonix your are deadly with a photo editing app lol

 

Fire roasted Porgs!

Step 1: Get some fresh plump Porgs and get a stick.

Step 2: Then stick the stick in the porg while it’s still alive

Step 3: put some pepper and salt and other various spices over the porg.

Step 4: Roast the porg alive and hear its screeches of pain as it’s slowly being roasted alive.

Step 5: Wait until the porg is dead and you smell a stench of really really burned feathers.

Step 6: then remove the head and dig in!

Step 7: once you remove the head slice off all of the meat on it and place it in a salad, soup, pie, etc.

Step 8: the eye balls are really chewie after you roast them suggest to eat those with some apple sauce served on the side.

Step 9: Enjoy your scrumptious meal!

 

How about Porg Push-Up Pops? Melt in your mouth but not in your hands.

 

Very profitable, lol

 

Haha! Excellent photoshopping!!! So funny!

 

Only 556 calories? I may just have that feast all to myself. In fact this will be my new diet. The Porg-Feast Diet.

 

Look what I just found at Wal-Mart!

 

Mesa wants more porg recipes!

 

Mac and Porg!

Step 1: get a nice big fat juicy Porg and behead it and then chop off its legs and remove intestines but save the head and legs and intestines for later.

Step 2: cut the porg up into small squares and then put them in water and boil them for about 30 minutes.

Step 3: once the squishy cubes are done cooking out them aside and then get the porg intestines and rinse them well with water.

Step 4: cut up the intestines into noodle shapes and then boil them.

Step 5: once the “noodles” are done then place them in a separate pot and add some cheese.

Step 6: once the cheese melts place the squishy cubes of that was once a porg inside the mixture.

Step 7: once it’s done then place the Mac and porg inside a small porg and then to top it off place the legs and head of the porg on top.

Step 8: it’s really a delicious meal so you better make it!

Step 9: enjoy